| 1. | In addition, they contain canola or safflower oil, vanilla and sea salt.
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| 2. | Add the safflower oil in a slow, steady stream while whisking to incorporate.
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| 3. | Add the sesame and safflower oils and heat until hot, about 30 seconds.
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| 4. | In later years, Halmeg was the first to produce Safflower Oil in Australia.
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| 5. | Add 3 tablespoons safflower oil and heat until very hot.
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| 6. | Add 3 cups safflower oil and heat to 375 degrees.
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| 7. | It is more stable than safflower oil and linseed oil.
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| 8. | In a frying pan over low heat, combine the safflower oil, onion and thyme.
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| 9. | Add 2 tablespoons safflower oil and heat until very hot.
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| 10. | 1 / 4 cup corn or safflower oil, as needed
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